Swallow Hill Farm, LLC

Farm Product Prices

All meat, eggs and other products are sold directly from the Swallow Hill Farm Store. For more information or to place an order, please call, text or email us (540-735-4642, tim@swallowhill.farm).

Due to current challenges with meat processing, we have a limited supply of products. Please call or text Tim at 540-735-4642 for current availability.
While availability may vary, products listed below were in stock as of our latest update. Additional products will be listed as they become available.

Grass Finished Beef - Bulk Pricing *

Deposit
- A non-refundable deposit is required to reserve each quarter (qtr) of beef.
$ 50.00 / qtr
1/4 Beef
- Purchase price per Hanging Pound. Weight of beef "on the rail" after initial processing. This price includes standard processing fees.
$ 6.50 / lb
1/2 Beef
- Price per Hanging Pound. Weight of your half of beef "on the rail" after initial processing.This price includes standard processing fees.
$ 6.25 / lb
* Bulk pricing poundage "lb" is for hanging weight prior to making individual cuts. Processing costs are included.

 

Grass Finished Beef - Individual Cuts

Chuck Steak (bone-in)
 
$ 10.41 / lb
Top Round Roast
 
$ 9.55 / lb
Chuck Roast (bone-in)
 
$ 9.26 / lb
Cube Steak
- Cube steak is usually top round, tenderized by use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called "cubing").
$ 9.26 / lb
Ground Round
- A leaner source of ground beef from the hind quarter.
$ 7.63 / lb
Ground Beef
- Very tasty, but not as lean as ground round or ground sirloin.
$ 7.15 / lb
Osso Bucco
 
$ 6.28 / lb
Short Ribs
 
$ 5.99 / lb
Liver
 
$ 5.23 / lb
Heart
 
$ 5.05 / lb
Bones
- Great for making soup and stock (bone, marrow and attached meat bits).
$ 2.48 / lb
Fat (tallow)
 
$ 2.48 / lb
Price drop (-11% effective 09/03/2020)

 

Woodland Pork

Grillers
 
$ 10.41 / lb
Jowl - Seasoned
 
$ 9.24 / lb
Picnic Steak/Roast
 
$ 9.24 / lb
Sausage (breakfast links)
 
$ 9.13 / lb
Ham Steak (unseasoned)
 
$ 8.51 / lb
Butt Roast
 
$ 8.43 / lb
Sausage (ground)
- bulk packs
$ 7.95 / lb
Stew Meat
 
$ 7.95 / lb
Tongue
 
$ 5.38 / lb
Heart
 
$ 3.58 / lb
Leaf Fat
 
$ 2.75 / lb
Kidney
 
$ 2.48 / lb
Back Fat
 
$ 2.20 / lb
Bones
 
$ 2.20 / lb
 

Free Range Chicken Eggs

18-Pack
 
$ 6.95 / 18
18-Pack
- with carton return *
$ 6.58 / 18
1 Dozen
 
$ 4.63 / 12
1 Dozen
- with carton return *
$ 4.39 / 12
Pullet Eggs
- Eggs are from young hens, which are slightly smaller than regular eggs.
$ 3.00 / 12
* A discount is provided on eggs when clean, undamaged egg cartons are returned.

 

Fertile Hatching Eggs *

1 Dozen
 
$ 11.70 / 12
Individually
 
$ 1.00 / ea
* Hatch percentage cannot be guaranteed.

 

Raw Wildflower Honey

1 Pound Jar
 
$ 10.00 / ea
1 Pound Jar Refill
 
$ 9.00 / ea
 

Goat

Rib (Rack of Chop)
- Rib section
$ 12.80 / lb
Leg (Boneless)
- Boneless leg wrapped in netting
$ 11.98 / lb
Shoulder (Steak or Roast)
- From the front shoulder. Usually bone in.
$ 11.16 / lb
Leg (Bone-in)
 
$ 9.58 / lb
Shank/Osso Bucco
 
$ 6.80 / lb
Goat Products are on Clearance Sale (prices shown are 20% off retail prices). We are no longer raising goats for sale.