Swallow Hill Farm

Pricing: Beef, Pork, Chickens, Eggs & Farm Products

All meat, eggs and other products are sold directly from the Swallow Hill Farm Store. For more information or to place an order, please call, text or email us (540-735-4642, [email protected]).

Grass Finished Beef - Bulk Pricing*

Reservation Deposit
- Non-refundable deposit required to reserve each quarter of beef.
$ 50.00 / qtr
Split Half (1/4)
- Contact us to reserve for October 2018.
$ 5.65 / HLb.
Half Beef
- Contact us to reserve for October 2018.
$ 5.45 / HLb.
Whole Beef
- Contact us to reserve for October 2018.
$ 5.14 / HLb.
* Bulk pricing poundage is for "hanging weight" prior to making individual cuts. Processing costs are included.

 

Grass Finished Beef - Individual Cuts

Filet Mignon (Tenderloin)
- Filet mignon is an expensive and tender cut of beef. It is considered the "King of Steaks" because of its melt-in-your-mouth texture.
$ 24.95 / lb
Porterhouse Steak
- A bone-in steak containing the strip steak and tenderloin.
$ 19.95 / lb
Ribeye Steak (Delmonico)
- A boneless rib-steak. Often referred to as the Rib-eye. One of the most flavorful and tender steaks available.
$ 18.80 / lb
Cowboy Ribeye Steak
- Our personal favorite. A flavorful bone-in ribeye steak great for grilling.
$ 17.95 / lb
Rib-Roast (B/I)
- A bone-in rib roast. This usually consists of 3-4 rib sections and is used when cooking prime-rib.
$ 17.95 / lb.
T-Bone Steak
- A bone-in steak containing mostly NY Strip steak, sometimes includes a small section of tenderloin.
$ 17.95 / lb
New York Strip Steak
 
$ 17.25 / lb
Flank/Skirt Steak
 
$ 13.25 / lb
Skirt Steak
 
$ 13.25 / lb.
Flat Iron Steak
 
$ 12.50 / lb
Tri-tip
 
$ 11.38 / lb
Sirloin Roast
 
$ 10.85 / lb
Sirloin Steak
 
$ 10.85 / lb
Hanging Tender (Hanger Steak)
 
$ 10.00 / lb.
Eye of Round
 
$ 9.14 / lb
Beef Sausage
- Various flavors of beef sausage including Kielbasa and brats
$ 9.00 / lb
Brisket
- This piece of meat comes from the chest area and is wonderful to put in a smokehouse for a nice long slow cook
$ 8.95 / lb
London Broil - Top Round
- A nice cut from the Top Round
$ 8.95 / lb
Top Round Roast
 
$ 8.95 / lb
Chuck Eye Steak
- A small steak from the chuck portion of the beef.
$ 8.49 / lb
Chuck Roast
 
$ 8.45 / lb
Bottom Round
- Not quite as tender as the top round.
$ 8.25 / lb
Stew Meat & Fajita Meat
 
$ 7.75 / lb
Cube Steak
 
$ 7.69 / lb
Ground Round
- A leaner source of ground beef from the hind quarter.
$ 7.60 / Lb.
Ground Sirloin
- Ground beef from the sirloin section. Good texture with an intermediate amount of fat content. Less fat than regular ground; more than Ground Round.
$ 7.50 / Lb.
Rump Roast
 
$ 7.49 / lb
Stew Meat & Fajita Meat
 
$ 7.49 / lb
Ground Chuck
- Ground chuck sold by the pound.
$ 7.40 / lb
Ground Beef
- Very tasty; not as lean as ground round or ground sirloin.
$ 7.35 / lb.
Ox Tail
 
$ 6.99 / lb
Osso Bucco
- 1-1/2" shank cut with marrow bone.
$ 5.89 / lb
Soup Bones (Osso Bucco)
- Shank bones with meat attached.
$ 5.89 / lb
Tongue
- Whole tongue
$ 5.50 / lb
Ribs (Short or Korean Style)
 
$ 5.45 / lb.
Heart
 
$ 4.59 / lb
Beef Bones
- Beef bones for making soup and stock. Some meat and marrow included.
$ 1.89 / lb
Kidney
 
$ 1.25 / lb
Liver
 
$ 1.25 / lb
 

Woodland Pork

Tenderloin (Whole)
 
$ 15.50 / lb.
Bacon
 
$ 9.35 / lb.
Center Cut Chops
 
$ 9.21 / lb.
Grillers
 
$ 8.95 / lb.
Uncured Sidemeat (Plain Bacon)
- No flavorings or curing.
$ 8.95 / lb.
Pork Chops
 
$ 8.28 / lb.
Sausage (Links or Patties)
 
$ 7.85 / lb.
Ham - whole or partial
 
$ 7.32 / lb.
Ham Steaks
 
$ 7.32 / lb.
Butt Roast
 
$ 7.25 / lb.
Ground Sausage
- bulk packs
$ 6.84 / lb.
Ribs
- Spareribs or Short-ribs
$ 6.48 / lb.
Organ Meat
- Heart, Liver, etc.
$ 3.25 / lb.
 

Meat Chickens

Whole Chickens (Red Ranger)
- "Heritage" style meat chickens. These chickens take 20% longer to reach market weight.
$ 4.38 / lb
Whole Chickens (Cornish Cross)
- A broad breasted, meaty bird with great texture and flavor.
$ 3.99 / lb
Chicken Hearts
 
$ 3.45 / lb
Chicken Livers
 
$ 3.45 / lb
Chicken Feet
 
$ 1.50 / lb
Gizzards - uncleaned
 
$ 1.00 / lb.
 

Free Range Chicken Eggs

18-Pack
 
$ 5.85 / pkg
18-Pack
- With carton return*
$ 5.46 / pkg
1 Dozen
 
$ 3.90 / pkg
1 Dozen
- With carton return*
$ 3.66 / pkg
Pullet Eggs - Dozen
- Eggs from young hens. Slightly smaller than regular eggs.
$ 2.50 / Pkg
* A discount is provided on eggs when clean, undamaged egg cartons are returned.

 

Fertile Hatching Eggs

1 Dozen
 
$ 7.00 / pkg
Individually
 
$ 0.60 / egg
Hatch percentage cannot be guaranteed.

 

Other Farm Products

Raw Honey
- Raw wildflower honey is sold in jars containing one pound of honey.
$ 10.00 / jar
Beef Tallow Soap
- Unscented soap is made with natural ingredients (grass finished beef tallow, lye and water). Scented soap is made with the same ingredients with the addition of essential oils for a mild natural scent. We also occasionally make soap including honey and beeswax from our bees.
$ 4.00 / bar
 
We make every effort to keep prices and availability up to date. All prices and availability are subject to change without notice.

 

 Multi-Species Cover Crops


 Our clients say...

Megan S. - I don't think we will ever eat from a store again. So glad we found yall!!!!  more

Mary H. - Your chicken is the best I have ever had in my life!  more

Richard C. - It doesn't get any better than this!!