Swallow Hill Farm, LLC

Farm Product Prices & Availability

All meat, eggs and other products are sold directly from the Swallow Hill Farm Store. For more information or to place an order, please call, text or email us (540-735-4642, [email protected]).

We have experienced some product availability challenges over the past year related to the Covid pandemic, we have been experiencing problems getting meat processed but expect availability to improve in early 2021. Please see our list below or call/text Tim at 540-735-4642 for current availability.
While availability may vary, products listed below were in stock as of our latest update. Additional products will be listed as they become available.

Grass Finished Beef - Individual Cuts

Denver Steak
- A small steak from the front shoulder (Chuck)
$ 9.55 / lb
Eye of Round Roast
- A lean cylindrical shaped roast from the rear leg. Steaks are shaped like filet but are more lean and not as tender as filet.
$ 9.55 / lb
London Broil (Top Round)
- A nice cut from the top round.
$ 9.55 / lb
Ranch Steak
- A small but flavorful steak cut from the front shoulder (Chuck)
$ 9.55 / lb
Top Round Roast
 
$ 9.55 / lb
Cube Steak
- Cube steak is usually top round, tenderized by use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called "cubing").
$ 9.26 / lb
Ground Round
- A leaner source of ground beef from the hind quarter.
$ 7.63 / lb
Liver
 
$ 5.23 / lb
Heart
 
$ 5.05 / lb
Bones
- Great for making soup and stock (bone, marrow and attached meat bits).
$ 2.48 / lb
Kidney
 
$ 2.48 / lb
Price drop (-11% effective 09/03/2020)

 

Woodland Pork

Tenderloin (whole)
- The most tender portion of the pork loin.
$ 15.64 / lb
Bacon
- Brown sugar cured and hickory smoked (no nitrates/no MSG)
$ 11.31 / lb
Loin Roast - Boneless
 
$ 10.52 / lb
Chops (bone-in)
 
$ 9.59 / lb
Jowl - Seasoned
- Brown sugar cured and hickory smoked (no nitrates/no MSG)
$ 9.24 / lb
Sausage (breakfast links)
- Three flavors: Sage, Hot & Maple
$ 9.13 / lb
Boston Butt Roast
- The "Boston Butt" roast is cut from the front shoulder and is commonly used to make pulled pork BBQ.
$ 8.69 / lb
Picnic Steak/Roast
- The "Picnic" roast is cut from the lower portion of the front shoulder and is commonly used to make pulled pork BBQ
$ 8.59 / lb
Ground
- (no flavorings, just fresh pork)
$ 7.95 / lb
Sausage (ground)
- bulk packs
$ 7.95 / lb
Stew Meat
 
$ 7.95 / lb
Ribs
- spareribs or short ribs
$ 6.27 / lb
Tongue
 
$ 5.38 / lb
Heart
 
$ 3.58 / lb
Back Fat
- Used for making lard or "suet" a high protein supplement for birds.
$ 2.99 / lb
Leaf Fat
- The most pure portion of fat used to make leaf lard. Often used for baking since it has very little pork flavor.
$ 2.99 / lb
Kidney
 
$ 2.48 / lb
Bones
- Great for making soups and bone broth.
$ 2.25 / lb
 

Free Range Chicken Eggs

18-Pack
 
$ 6.95 / 18
18-Pack
- with carton return *
$ 6.58 / 18
1 Dozen
 
$ 4.63 / 12
1 Dozen
- with carton return *
$ 4.39 / 12
* A discount is provided on eggs when clean, undamaged egg cartons are returned.

 

Fertile Hatching Eggs *

1 Dozen
 
$ 12.00 / 12
Individually
 
$ 1.00 / ea
* Hatch percentage cannot be guaranteed.

 

Raw Wildflower Honey

1 Pound Jar
 
$ 11.00 / ea
1 Pound Honey Refill
 
$ 10.00 / ea